Pure product of the languedoc garrigue, Le Petit Pont perfectly expresses the spirit of a good “wine of friends”. The recipe is simple : invest time and energy to work the vine and obtain beautiful grapes, then a gentle extraction the fruit and roundness. Then, discover this famous juice with a Mediterranean accent ! Just some pleasure !
Grenache / Cinsault / Cabernet Sauvignon
Vines are ploughed. We do not use weedkiller. Pruning is short to regulate the vine’s growth and its grapes yields.
The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.
The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 8 to 12 days, it allows the full extraction of fruit flavours.
At room temperature.
A good match with beef or lamb, especially with barbecue or chilli sauces.
This wine is garnet-red coloured with spicy aromas of ripe red fruit. On the palate it is round with a good presence. Best drunk young to fully appreciate its fruitiness.