Located between Béziers and Agde, in heart of the Languedoc, the vineyard Preignes and its medieval castle belongs to the same family of winemakers : The Vic Family. 5 generations have succeeded each other to produce renowned wines, typical by an unique basaltic terroir.
100 % Viognier
Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.
We do a “green harvest” and thin out the leaves. Grape harvest by hand. We do a selective picking of botrytized grapes, what we call the noble rot.
100% barrel fermented. This white has been made by skin maceration (the juice macerates on the skin before pressing). It increases the aromatic potential and of the grape and its structure Fermentation is conducted through temperature control process. Low temperature fermentation enhances the fruit flavour of the wine
Chilled. 8-10 °C
Ideal companion for aperitif, foie gras, suitable for deserts. Only for gourmets...
Elegant late harvest, this starts out lush and mouth filling, gaining elegance and intensity as its develops on the palate. Shows plenty of oak, lending butterscotch and spices accents, but also peach, citrus and mineral flavours that will emerge with the time.