Located between Béziers and Agde, in heart of the Languedoc, the vineyard Preignes and its medieval castle belongs to the same family of winemakers : The Vic Family. 5 generations have succeeded each other to produce renowned wines, typical by an unique basaltic terroir.
Grenache / Cinsault / Syrah / Merlot
Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields
The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes. The grapes are picked up by machines at the best maturity. The stalks are taken off to avoid vegetal tastes.
The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 8 to 12 days, it allows the full extraction of fruit flavours.
At room temperature.
Try with a rack of lamb or roast chicken.
A young well-balanced wine with red fruits flavours and hints of vegetables and spices.