Located between Béziers and Agde, in heart of the Languedoc, the vineyard Preignes and its medieval castle belongs to the same family of winemakers : The Vic Family. 5 generations have succeeded each other to produce renowned wines, typical by an unique basaltic terroir.
60% Cabernet sauvignon, 40% Merlot
Vines are ploughed. We do not use weedkiller Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.
The grapes are picked up by machines at the best maturity. The stalks are taken off to avoid vegetal tastes.
The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The maceration lasts from 14 to 18 days, it allows the full extraction of fruit flavours.
At room temperature.
Enjoy with a roast wood pigeon, rack of veal with chanterelles.
Convivial Color: Beautifully intense Flavour: Red fruits (cherry, strawberry, blackcurrant). Hints of vegetables and spices Taste: Smooth, mellow, fruity. Silky and intense.