Located between Béziers and Agde, in heart of the Languedoc, the vineyard Preignes and its medieval castle belongs to the same family of winemakers : The Vic Family. 5 generations have succeeded each other to produce renowned wines, typical by an unique basaltic terroir.
Pruning is short to regulate the vine’s growth and its grapes yields The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes.
The grapes are picked up by machines at the best maturity. The stalks are taken off to avoid vegetal tastes.
The whole grapes are placed in vats. The process of fermentation starts naturally. It starts with the juice that runs from burst grapes and also takes place into each grape. The skin and juice contact lasts no more than 8 hours, then we separate the juice. It allows a nice extraction of fruit flavours and colour.
Room temperature.. 16-18 °C
Its drinkability will invite you to a Sunday cooking, a leg of lamb with candied tomatoes… for a moment of happiness.
Vintage star, the pinot noir is truly suitable to all wine styles. Fruity or concentrated? Discover a beautiful example where fruit and freshness nicely mix. The colour of a tender and luminous red, then fragrances of morello cherry announce a teasing mouth, crunchy structure and refreshing red fruits scents.