LE BOSC PIERRE BESINET WHITE
IGP - Pays d'Oc

The irresistible aromas give you a taste of what’s to come: vibrant fruity and floral flavours (yellow and white flowers) that take you smoothly into a finish in the shade of a pergola on a summer’s evening....

Degré : 12,5%
Grape : 40% Vermentino / 35% Sauvignon / 25% Chardonnay
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 70 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature : Chilled. 8-10 °C.
At table :Some herby sea bass will go down a treat!

LE BOSC PIERRE BESINET ROSÉ
IGP - Pays d'Oc

Pure joy! The pale and elegant wine pops with tangy berries. Real freshness lifts its crisp and fabulously fruity flavour. Just add a little sunshine and get your friends together for a drink....

Degré : 12,5%
Grape : 55% Grenache / 45% Cinsault /
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 70 hl/ha
Vinification : Pellicular maceration for 4 hours in the press. Fermentation at 16-18°, over a 12-day period.
Pressing : Pneumatic
Service temperature : Chilled. 8-10 °C.
At table : Braised free-range chicken will do nicely!

LE BOSC PIERRE BESINET ROUGE
IGP - Pays d'Oc

A real Southern French character celebrating cherries and berries. The fresh, generous and full-bodied flavour hits all the right notes. What more could you ask for? This is a wine to get together with and enjoy the good times!

Degré : 12,5%
Grape : 45% Grenache / 35% Merlot / 20% Syrah
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 70 hl/ha
Vinification: Yeasting with neutral yeast. Fermentation at 26 to 32°, over a 12-day period.
Service temperature : At room temperature. 16-18 °C.
At table : Rustle up some lamb chops and classic Provençal baked tomatoes!.

La cuvée PIERRE BESINET available in 5L Bib in white, rosé and red

LE BOSC SAUVIGON
IGP - Pays d'Oc

There you are my sweet Sauvignon: citrus on the nose, grapefruit on the palate, fresh and fruity as ever. And just like that, you know it’s going to be a good day.

Degré : 12,5%
Grape : 100% Sauvignon
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60 hl/ha
Vinification : Yeasting with specific yeast. Stabilisation of lees in order to maintain a cool environment to prevent fermentation.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10°C.
At table : You’ll love it with a fine seafood platter !

LE BOSC CHARDONNAY
IGP - Pays d'Oc

Here’s a Chardonnay with real class. It’s fresh, expressive, enticing and holds its own. Don’t dilly-dally, just go for it! It will make your night extra special.

Degré : 13%
Grape : 100% Chardonnay
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages, protection against oxidation.
Yield : 55 hl/ha
Vinification : Pellicular maceration. Yeasting with neutral yeast. Low-temperature fermentation over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature: Chilled. 8-10°C.
At table : Grill some beautiful mackerel and you’ll be delighted!

LE BOSC MARSANNE
IGP - Pays d'Oc

Men are from Marsanne, women are from Vino! Prepare
to be swept off your feet with a heady cocktail of white
flower and yellow fruit aromas. The romance as juicy
peach tickles your tastebuds with a seductively smooth
mouthfeel. Bliss! Don’t forget the goat’s cheese, it’s a
match made in heaven!

Degré : 13%
Grape : 100% Marsanne
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages, protection against oxidation.
Yield : 55 hl/ha
Vinification : Pellicular maceration. Yeasting with neutral yeast. Low-temperature fermentation over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature: Chilled. 8-10°C.
At table : A nice salad with warm goat’s cheese and bacon, it
will be exquisite !

LE BOSC PINOT NOIR
IGP - Pays d'Oc

If you know, you Pinot. You know you’re in for a bright
and vivid burst of aromas with dark fruit taking centre stage. A crisp and juicy pop of blackberry and sweet spices on the palate. Springtime flavours that are begging for you to take a well-earned break. It’s time to pop the cork and serve up a steak with some vine shoots! Cheers!

Degré : 13%
Grape : 100% Pinot Noir
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical /destemmed harvesting
Yield : 60hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over an 8-day period.
Service temperature: At room temperature. 16-18 °C.
At table : A leg of lamb simmered with tomatoes and Provence
herbs.

LE BOSC CABERNET SAUVIGNON
IGP - Pays d'Oc

Cabernet sauvignon, you’re up next! Complex yet approachable, full-bodied but always fresh. It works its magic on your tastebuds as you sit back and savour the moment...

Degré : 13,5%
Grape :100% Cabernet-Sauvignon
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 55 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 12-day period.
Service temperature: At room temperature. 16-18 °C.
At table : Grilled lamb chops with pan-fried porcini mushrooms..

LE BOSC ROCHER BLANC
IGP - Pays d'Oc

Now here’s a striking white wine in its Sunday best! This one has real style with silky aromas of acacia flower, daffodil and wood. The structured and creamy mouthfeel celebrates ripe pear with a hint of vanilla and a wave of freshness. A wine for foodies!

Degré : 13%
Grape : 100% Chardonnay
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages.
Yield : 55 hl/ha
Vinification : Pellicular maceration. Yeasting with neutral yeast. Low-temperature fermentation. Matured on fine lees.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10 °C.
At table : A pretty rustic tart with red onions, fresh goat’s cheese and chives.

LE BOSC ROCHER ROSÉ
IGP - Pays d'Oc

Understated and stylish... Floral and fruity aromas with personality (elderberries and raspberries). This lively and softly textured wine showcases the best of fresh, ripe summer berries. Let loose with a thirst-quenching and joyful wine!

Degré : 13%
Grape : 85% Syrah/ 15% Petit Verdot
Soil : Volcanic / Clay – gravel
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Pellicular maceration for 4 hours in the press. Fermentation at 16-18°, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10°C.
At table : A bit of freshness with avocados stuffed with prawns.

LE BOSC ROCHER SYRAH
IGP - Pays d'Oc

This sumptuous and smooth Syrah really packs a punch! It hits you with the aromas of blackberry, blueberry, liquorice, garrigue and wood. The strong yet smooth mouthfeel explodes with dark berries and a candied note. It’s a knockout!

Degré : 13%
Grape : 100% Syrah
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical. Destemmed harvesting.
Yield : 50 hl/ha
Vinification : Fermentation at 26 to 32° over a 15-day period. Malolactic fermentation in oak barrels for 6 months.
Service temperature : At room temperature. 16-18°C.
At table : A fine marriage with a roe deer in grand veneur sauce.