Narratur - PREIGNES

NARRATUR

OUR WINES

DE NOBIS FABULLA NARRATUR

Preignes has a unique vine growing past so here are 4 dates, 3 varieties and 3 containers to capture our history. Narratur brings the past and present together in a fine example of man’s bond to the land. -118BC, Villa Preixanum …1202 Chateau de Preignes …1905 the Vic family take over the winery…2022 arrival of Narratur. Dive into over 2000 years of history!

NARRATUR VERMENTINO
PGI Pays d'Oc

How about the wine? Take a fantastic Vermentino from gravelly soil. A harvest and winemaking process with a feminine touch and the ultimate in precision. Add time ageing on fine lees in our 750l amphoras. What do you get? A beautifully fresh, smooth and powerful blend. The ultimate in style! Once you’ve chosen the right time, you’ll be under its spell and ready to put the world to rights!

Degree : 13 %
Grape : 100 % VERMENTINO
Soils : Volcanic
Culture : Palissage fil, Taille Guyot, 5 000 pieds/ha
HAarvest : Méchanical
Yield : 70hl/ha
Vinification : The maceration lasts up to 21 days, it allows the full extraction of fruit flavours but also a stronger structure (longer maceration).
Wine aging :12 months in stoneware amphora
Pressing : Pneumatic
Service temperature : Chilled. 8-10°C.

At table : Accompany the carpaccio of scallops with pomegranate and extra virgin olive oil... And it’s LIFE that is offered to you!

NARRATUR GRENACHE ROSÉ
PGI Pays d'Oc

How about the wine? A fabulously light and smooth Grenache blended with a dash of Vermentino with its Mediterranean personality, all aged in 750l amphoras on lees to elevate the wine and you’re done and dusted! All that’s left to do is choose the right time and good friends to put the world to rights with.

Degee : 12,5 %
Grape : Grenache, Grenache with an hint of vermentino, white variety
Soil : Volcanic, clayey-gravelly
Culture :
Wire trellising, Guyot pruning, 5,000 vines/ha
Harvest : Mechanical
Yield : 70hl/ha
Vinification :
Pellicular maceration for 4 hours in the press. Fermentation of 16-18°, duration of 12 days.
Pressing : Pneumatic with separation of presses.
Service temperature : Chilled. 8-10°C.

At table :t is a rosé of crazy elegance, which is self-sufficient... Taste it in good company and your senses will be satisfied!

NARRATUR

PGI Pays d'Oc

How about the wine? A wonderfully full-bodied Petit Verdot, a smooth Cabernet Sauvignon and a light and silky Marselan aged in 3 containers (amphoras, vats and barrels) to bring the best out of the fruit and produce. A spellbinding nectar for good times putting the world to rights...

Degree : 14,5 %
Grape : 40 % Marselan / 40 % Petit Verdot / 20 % Cabernet Sauvignon
Soil :Volcanic, clayey-gravelly
Culture :
Wire trellising, Guyot pruning, 5,000 vines/ha
Harvest : Mechanical
Yield :70hl/ha
Wine aging : Mixed, sandstone amphoras, barrels and oak barrels
Vinification : Yeasting with neutral yeasts. Fermentation at 20 to 30°. Gentle extraction
TService temperature : At room temperature. 16-18°C.

At table :An invitation to gastronomy, accompany it with a nice rib of beef from Aubrac or preferably Salers, matured and cooked with vine stocks... with grilled garden vegetables (green asparagus, peppers, etc. . . .)
You can also taste it alone... and discover true Happiness!