«Nature, a never-ending wonder of colour and sound, form and rhythm, the unrivalled benchmark for complete development and constant variation, Nature is the ultimate resource!»
Terra Cogita, «I think of my land».
The idea is to be true to the times: bond with the beautiful and untamed countryside. Respect its delicate balance. Understand and help nature, our work tool, by giving it our all so it gives us its all in return. And to keep it strong! In a way, we’ve turned our words into actions with these more resistant grape varieties.
TERRA COGITA WHITE
VDF- Vin de France
Blanc de blanc! Meaning «white of white», we’ve really taken it at its word as it exudes the aromas of white flowers and white fruit... It’s neither too acidic nor too assertive on the palate. Its smooth fruity notes (pear etc.) balance out the vibrant mouthfeel. This full-bodied yet fresh Soreli whisks us away to the fabulous flavours of a Languedoc springtime! A wine of discovery.
Degres: 12.5%
Grape : SORELI
Soil : Clay and limstone
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation. Rised on lies
Service temperature : Chilled. 8-10 °C.
At table :Match the freshness with peppery lime fish tartare or go more rustic with a melt-in-the-mouth Cévennes pélardon cheese..
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TERRA COGITA ROSÉ
VDF- Vin de France
It looks as good as it tastes without the fuss! This Cabernet Cortis rosé is a charmer that’s full of personality, citrus and crushed berry notes. It’s juicy, creamy and simply ravishing. A heady blend of Occitanie flavours with a slightly spicy edge to it. This is one lively, crisp and refreshing wine. A fine wine!
Degres: 12.5%
Grape : 100 % CABERNET CORTIS
Sol : Clay and limstone
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation. Rised on lies
Service temperature : Chilled. 8-10 °C.
At table :It’s bubbly personality lends itself to both nibbles such as prawns flash-fried in fresh garlic or served at dinner with peppery lamb chops.
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TERRA COGITA RED
VDF- Vin de France
Style statement! Cabernet gives this wine «style» with its
unbelievably delicate, subtle and lingering mouthfeel.
Its Southern French personality makes a «statement» with
ripe fruit, spices and full body. A moreish combination.
Degres: 12.5%
Grape : 100 % CABERNET CORTIS
Sol : Clay and limstone
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Yeasting with neutral yeast. temperature of fermentation 26-32°C. Traditionnal vinification
Pressing : Pneumatic pressing with press-juice separation. Rised on lies
Service temperature : Room temperature 17-19 °C.
At table : With roasted pork chops....
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