Preignes le Vieux Our Wines

The Preignes le Vieux wines: A rich and varied collection of wines reflecting the diversity of our terroirs. With an overriding message of Pleasure and conviviality!

Join us to discover our traditional yet surprising reserve collection, as well as our heavenly, collectible prestige range.

Preignes Réserve

The vestige of a Roman villa, with medieval architecture, and a listed site… Preignes le Vieux remains a treasure trove in the history of the Pays d’Oc. Its wines have a strong bond with this rich past, reflected in this Reserve, offering a great wealth of aromas.

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Réserve White

Fresh and delicate. Pale yellow wine with verdant highlights.
His flavor is intense, nose with hints of vegetables and citrus fruits (lime). Great purity of expression. Taste: Nervous, fresh, fruity.


Degree : 12,5%
Grape : 50% Vermentino / 30% Sauvignon / 10% Viognier / 10% Chardonnay
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 55 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature : Chilled. 8-10 °C.
At table : Aperitifs. Mixed salads. Fish smoked, grilled or in sauce. Desert, fresh fruits.

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Réserve Rosé

Colour: Deep garnet with purple to orange nuances. Flavour: Great complexity. Fruity (blackcurrant, cherry). Taste: Round. Generous. Aromatic palette to be explored

Degree : 12,5%
Grape: 60% Grenache / 15% Cinsault / 25% Syrah /
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Maceration for 8 hours in vats, the juice remains in contact with the pulp and skin. Fermentation at 16-18°, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10 °C.
At table : Fruit forward style showing best with a buffet or with grilled fish.

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Réserve Red

A young well-balanced wine with red fruits flavours and hints of vegetables and spices.

Degree : 12,5%
Grape : 45% Grenache / 15% Cinsault / 25% Syrah / 15% Merlot
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : At room temperature. 16-18 °C.
At table : Try with a rack of lamb or roast chicken.

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Réserve Rosé available in magnum format

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Réserve Red available in magnum format

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3l Bag-in-box, available in white, rosé and red
5l Bag-in-box, available in white, rosé and red
10l Bag-in-box, available in white, rosé and red

Preignes Tradition

Tradition because these wines are our history. Vintages on which Preignes le Vieux has been built. A foundation of wines that expresses our connection with our past and our bond with our terroirs.

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Sauvignon
(Pays d’Oc – Indication Géographique protégée)

Classic dry white wine with vibrant aromas and a finish which haunts the palate forever.

Degree : 12,5%
Grape : 100% Sauvignon
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60 hl/ha
Vinification : Yeasting with specific yeast. Stabilisation of lees in order to maintain a cool environment to prevent fermentation.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10°C.
At table : To be served with grilled sea bream and white butter

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Vermentino sur lie
(Pays d’Oc – Indication Géographique protégée)

Pale yellow wine with aromas of ripe citrus fruits. A bouquet of white fruits and white flowers. The deliciously crisp palate displays a good freshness.

Degree : 13%
Grape : 100% Vermentino
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 60 hl/ha
Vinification : Yeasting with neutral yeast. Low temperature over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10°C.
At table : Tourte au Galmottes (mushroom tart), noble fish, pike in white butter sauce…

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Chardonnay
(Pays d’Oc – Indication Géographique protégée)

A wonderfully pale-yellow colour. Floral and fruity fragrances (white fleshy fruits including apple and pear) with notes of fresh butter and hazelnut.

Degree : 13%
Grape : 100% Chardonnay
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages, protection against oxidation.
Yield : 55 hl/ha
Vinification : Pellicular maceration. Yeasting with neutral yeast. Low-temperature fermentation over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature: Chilled. 8-10°C.
At table : It is the perfect accompaniment for fish, seafood and white meat.

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Viognier
(Pays d’Oc – Indication Géographique protégée)

Pale yellow wine with intense and complex aromatic spectrum coming from its tropical fruit and honey notes. Long lasting and elegant after taste are provided by its medium body and fresh acidity.

Degree : 13%
Grape : 100% Viognier
Soil : Volcanic. A plot known as "La Moure" planted in 1982.
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages, protection against oxidation
Yield : 55 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation. On lees over 6 weeks.
Service temperature: Chilled. 8-10°C.
At table : It combines perfectly with appetizers, light entrées and with seafood dishes.

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Syrah rosé
(Pays d’Oc – Indication Géographique protégée)

Pale pink. Nose marrying violet and wonderful minerality. The palate reveals surprising vivacity, fullness and exuberance

Degree : 12.5%
Grape : Syrah / "hint" of Grenache
Soil : Volcanic / Clay – gravel
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification : Pellicular maceration for 4 hours in the press. Fermentation at 16-18°, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10°C.
At table : Ideal with grilled rib steak, tuna and herbs or crayfish.

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Merlot
(Pays d’Oc – Indication Géographique protégée)

Ruby red colour, complex bouquet and a round, well-balanced taste with a fine tannic backbone and a good persistence of fruit. On the nose, aromas of cherries and strawberries, with spicy and woody notes.

Degree : 13,5 %
Grape : 100% Merlot
Soil : Volcanic. 30-year-old vines. A "Terres Noires" plot, planted in 1974.
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 50 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 15-day period.
Service temperature: At room temperature. 16-18 °C.
At table : An ideal companion for grilled meats and cheeses.

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Alleutier
(Pays d’Oc – Indication Géographique protégée)

Medieval term referring to the owner of an "Alleu-arpent" of land (one that does not belong to the local Lord).
Convivial. Color: Beautifully intense. Flavour: Red fruits (cherry, strawberry, blackcurrant). Hints of vegetables and spices. Taste: smooth, mellow, fruity. Silky and intense.


Degree : 13%
Grape : 60% Cabernet Sauvignon / 40% Merlot. 25-30 year-old vines.
Soil : Volcanic / Clay – gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 50 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 15-day period.
Service temperature: At room temperature. 16-18 °C.
At table : Enjoy with a roast wood pigeon, rack of veal with chanterelles.

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Preixanum
(Pays d’Oc – Indication Géographique protégée)

The Latin name for Preignes, the Villa Preixanum dates back to 804 and was discovered in the early 1970s. The remains of this villa are located 400m from the existing estate.
Great richness and aromatic complexity: red fruits (blackcurrant, raspberry), floral (violets), spices notes. Tannins are presents and blended in. Structured, powerful and generous. Lingering a liquorice taste.


Degree : 13%
Grape : 80% Syrah / 20% Grenache.
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 50 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 15-day period. 10% in barrels.
Service temperature: At room temperature. 16-18 °C.
At table : Marry extremely well with lamb curry, pastille or chicken tajine with lemon confit.

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Pinot noir
(Pays d’Oc – Indication Géographique protégée)

Vintage star, the pinot noir is truly suitable to all wine styles. Fruity or concentrated? Discover a beautiful example where fruit and freshness nicely mix. The colour of a tender and luminous red, then fragrances of morello cherry announce a teasing mouth, crunchy structure and refreshing red fruits scents.

Degree : 12,5%
Grape : 100% Pinot Noir
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical /destemmed harvesting
Yield : 60hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over an 8-day period.
Service temperature: At room temperature. 16-18 °C.
At table : Its drinkability will invite you to a Sunday cooking, a leg of lamb with candied tomatoes… for a moment of happiness.

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Cabernet-Sauvignon
(Pays d’Oc – Indication Géographique protégée)

Très belle couleur rubis foncé, nez riche et complexe associant un boisé bien vanillé à des notes de fruits à l’eau de vie, d’épices et de résine. La bouche est puissamment construite avec une belle ampleur et des tannins de belle qualité.

Degré : 13%
Composition : 100% Cabernet-Sauvignon
Sol : Basaltique
Conduite : Palissage sur fil, taille guyot, 5000 pieds/ha
Récolte : Mécanique
Rendement : 55 hl/ha
Vinification : Levurage avec des levures neutres. Fermentation de 26 à 32° durée de 12 jours.
Température de service : Chambré. 16-18 °C.
À table : Un vin tout en dentelle qui accompagnera avec délice des paupiettes ou un filet de bœuf aux cèpes pour les amateurs de champignons.

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Syrah red
(Pays d’Oc – Indication Géographique protégée)

Already a star. With an intense red colour with ruby tints, this Syrah presents complex aromas of black fruits followed by hints of vanilla. Rich and ample in the mouth with soft tannins.

Degree : 13°
Grape : 100% Syrah. Old vines planted in 1958.
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 50 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 15-day period.
Service temperature: At room temperature. 16-18 °C.
At table : Ideal companion for games, roasts and strong and spicy courses.

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Available in 3l, 5l and 10l Bag-in-box

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Available in 3l, 5l and 10l Bag-in-box

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Available in 5l and 10l Bag-in-box

Preignes Les Étonnants

Wines produced from unusual grape varieties that enhance the specific character of their fruit: Muscat, Grenache, Mourvèdre, Cabernet Franc and Alicante.

Rare or not often “alone” (mostly blended), these wines will surprise you with their distinctive personality and intensity of flavour.

Immerse yourself in the pleasure that each of these grape varieties has to offer…

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Muscat sec
(Pays d’Oc – Indication Géographique protégée)

A crystalline, very pale yellow robe with green and silver hues. The nose is expressive, revealing notes of Muscat. On the palate it is deliciously round and fresh.

Degree : 12,5 %
Grape : 100% Muscat d’Alexandrie
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60 hl/ha
Vinification : Yeasting with neutral yeast. Low-temperature fermentation over a 15-day period.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10°c.
At table : One of the best aperitif wines, to be also savoured with a nice asparagus salad.

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Grenache Rosé
(Pays d’Oc – Indication Géographique protégée)

A great rosé for those long summer evenings. A pearly pink robe with a very floral nose, highlighting the balsamic hints of scrub. On the palate it is fresh and enveloping. A gourmet tasting !

Degree : 12,5%
Grape : 100% Grenache
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60 hl/ha
Vinification : Direct pressing. Low-temperature fermentation.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10°c.
At table : To be served with basil soup, vegetable pie or asparagus omelette.

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Cabernet Franc
(Pays d’Oc – Indication Géographique protégée)

Fruity and pleasant. Exhibit aromas of raspberry, blackcurrant, black cherry and slightly peppery notes. What better way could we express the flavour of fresh fruit? Discover and delight in the fragrances of these appetizing and generous first red fruits of the year.
Wonderful, just like the first day of spring.


Degree : 13,5%
Grape : 100% Cabernet franc
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 65 hl/ha
Vinification : Yeasting with neutral yeast. 26 to 32° fermentation
Pressing : Pneumatic.
Service temperature: Chilled. 8-10°c during the summer or at room temperature.
At table : Pair well with braised ham or rabbit casserole.

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Mourvèdre
(Vin de France)

Full, deep in color, long and ample in the mouth, lively and round, shows the sweetness of ripe tannins and subtle spiciness.

Degree : 13,5 %
Grape : 100% Mourvèdre
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 65 hl/ha
Vinification : Yeasting with neutral yeast. 26 to 32° fermentation.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : At room temperature. 16-18°C.
At table : Ideal companion for char-grills, hearty casseroles and minced meat dishes.

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Alicante
(Pays d’Oc – Indication Géographique protégée)

Intense dark red coloured wine with notes that recall black and red fruits. It is fresh on the palate, full in body, and moderate in acidity, revealing an elegant finish with prolonged duration.

Degree : 13%
Grape : 100% Alicante.
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 55 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 12-day period.
Service temperature : At room temperature. 16-18°C.
At table : It is an ideal companion for games, roasts and strong and spicy courses.

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Grenache Red
(Pays d’Oc – Indication Géographique protégée)


Marked with explosions of red fruits including blackcurrant and wild strawberry, and with a finish on spices notes.

Degree : 13%
Grape : 100% Grenache
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60hl/ha
Vinification : Yeasting with neutral yeast. 26 to 32° fermentation. Fermentation over an 8-day period
Service temperature : At room temperature. 16-18°C.
At table : Ideal for your summer barbecues!

Preignes Les Grains

These last forgotten grains of Viognier perfectly express the scents of Preignes.
Savor our late harvest.

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Preignes les Grains

Elegant late harvest, this starts out lush and mouth filling, gaining elegance and intensity as its develops on the palate. Shows plenty of oak, lending butterscotch and spices accents, but also peach, citrus and mineral flavours that will emerge with the time

Degree: 15,5%
Grape : Viognier
Soil : Basaltique
Culture : Vines are ploughed. We do not use weedkiller
Pruning is short to regulate the vine’s growth and its grapes yields. The vines shoots are tied up along vires to be given the favourable angle to ripen the grapes
Harvest : We do a “green harvest” and thin out the leaves. Grape harvest by hand. We do a selective picking of botrytized grapes, what we call the noble rot.
Yield : 10 hl/ha
Vinification : 100% barrel fermented. This white has been made by skin maceration (the juice macerates on the skin before pressing). It increases the
aromatic potential and of the grape and its structure. Fermentation is conducted through temperature control process. Low temperature fermentation enhances the fruit flavour of the wine
Pressing : Pneumatic
8 months in new oak barrels. French wood.
Service temperature : Chilled : 8-10 °C.
À table :Ideal companion for aperitif, foie gras, suitable for deserts. Only for gourmets...

Preignes Prestige

Special attention is paid to the wines produced from our best plots: Good concentration, ageing in barrels for over 10 months and expressing very ripe fruit.

Produced in limited quantities, you’re sure to find these elegant, full-bodied and round wines hard to resist.

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Chardonnay

This wine features straw yellow colour, intense and delicate and slightly aroma and a dry and full-bodied flavor.

Degree : 13%
Grape : 100% Chardonnay
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical at night and in dry weather. Destemmed harvesting in 2 stages.
Yield : 55 hl/ha
Vinification : Pellicular maceration. Yeasting with neutral yeast. Low-temperature fermentation. Matured on fine lees.
Pressing : Pneumatic pressing with press-juice separation
Service temperature : Chilled. 8-10 °C.
At table : It combines well with lean hors d’oeuvre, seafood and white meats.

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Cabernet Sauvignon

Color: Dark ruby, deep and intense. Flavour: Great richness and aromatic complexity: oaky scented to vanilla, spices notes. Taste: Tannins are presents and blended in. Structured, powerful and generous. Lingering a liquorice taste.

Degree : 13%
Grape : 100% Cabernet Sauvignon
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 55 hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 12-day period.
Pressing : Pneumatic 40% are barrel aged for 4 months.
Service temperature : At room temperature. 16-18°C.
At table : Perfect for red meats and games, and all cheeses.

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Syrah

Already a star. With an intense red colour with ruby tints, this Syrah presents complex aromas of black fruits followed by hints of vanilla. Rich and ample in the mouth with soft tannins.

Degree : 13%
Grape : 100% Syrah.
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical. Destemmed harvesting.
Yield : 50 hl/ha
Vinification : Fermentation at 26 to 32° over a 15-day period. Malolactic fermentation in oak barrels for 1/3.
Pressing : Pneumatic 40% are barrel aged for 4 months.
Service temperature : At room temperature. 16-18°C.
At table : Ideal companion for games, roasts and strong and spicy courses.

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Petit Verdot

Intense black purple colour followed by intense black fruit on nose and palate. Quite minty. amazing purity of fruit and ripe tannins. Real finesse and length with excellent acidity and a long persistence..

Degree : 13%
Grape : 100% Petit Verdot
Soil : Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 55hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 12-day period.
Pressing : Pneumatic 50% are barrel aged for 18 months
At room temperature. 16-18 °C.
At table : It is a delicate complement to some saucissons, pâtés, gigot d’agneau, magret de canard”, red meat, game. Cheeses as Reblochon, Cantal, Saint Nectaire, Port-salut.

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Syrah Prestige available in magnum format

Preignes Paradis

Paradise is close, dare touching it … It can arise from the complicity of a good moment and a good wine. Too much of a rare moment?

Come on, come on, it’s not that complicated: here is the wine. Fresh, cheerful and soft, it will be the guarantee of a friendly party. You just have to find some friends, the place and the good things to make a small tour towards … Towards what again?

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Vermentino

Charming? It surely is, as this pure Vermentino gives a sensation of immediate pleasure. The bouquet is fine with complex flavours of white flowers, fennel and smoked … A good start. Follows a rich, complex mouth with delicate aniseed notes that takes us to the deepest flavors of white fruits. Anyway, a long, fresh final note so that the good moment lasts.

Degree : 13%
Grape : 100% Vermentino
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5 000 pieds/ha
Harvest : Mechanical
Yield : 60hl/ha
Vinification : The fermentation is done into the barrels for 40%. This white has been made by skin maceration (the juice macerates on the skin before pressing). It increases the aromatic potential and of the grape and its structure.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10 °C.
At table : Then let’s be crazy: a sea bream in coarse salt, roasted tomatoes, a bunch of good friends and the Paradise will be close !

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Grenache

Surprising! Here comes a wonderful salmon pink dress full of promises…classy? Discover an expressive nose divided between rose and grapefruit, full of elegance and restraint. Then, refreshing, chilled, mineral and crunchy, the mouth expresses itself with seriousness and delicacy. It then moves to a fruity ending, a hint of cherry and blueberry with a luxurious material…so that the taste bugs don’t get tired. We imagine it with squid «à la plancha» wild asparagus risotto or even a fish tartare, citrus and fresh cilantro…to push heaven’s doors!

Degree : 12%
Grape : 100% Grenache
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 60hl/ha
Vinification : Pellicular maceration. Low-temperature vinification.
Pressing : Pneumatic pressing with press-juice separation
Service temperature: Chilled. 8-10 °C.
At table : We imagine it with squid “à la plancha”, wild asparagus risotto or even a fish tartare, citrus and fresh cilantro…to push heaven’s doors!

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Cabernet Merlot

This wine oozes the countryside, South of France and youth. The fabulously fresh cabernet merlot is ripe with unique tapenade aromas and bursting with berries. Soft woody and fruity notes elevate the silky smooth flavour.

Degree : 13%
Grape : 55% Cabernet Sauvignon / 45% Merlot. 25-30 year-old vines.
Soil : Volcanic / Clay - gravel
Culture : Trellising wire, Guyot pruning, 5 000 pieds/ha
Harvest : Mechanical
Yield : 50hl/ha
Vinification : Yeasting with neutral yeast. Fermentation at 26 to 32° over a 15-day period.
Pressing : Pneumatic 6 months in barrels for 25% of the blend.
Service temperature: At room temperature. 16-18 °C.
At table : This is a top tipple to brighten up your day with a pink rack of lamb!

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Paradis Grenache available in magnum format

Preignes Collection

This wine, made from parcels of land in our 3 areas (the plains for the Petit Verdot and Cinsault, volcanic and clay gravel soils for Syrah), brings out the very best from our grapes.

Painstaking work in the vineyards (including green harvesting), careful extraction of juices during vinification and a slow maturing process in casks all combine to produce an exceptional vintage.

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Preignes Collection

Rich and fruity with the backbone of a well-balanced structure, this blend offers the pleasant experience of a developed body and the velvety feeling of sweet and mature tannins.

Degree : 13%
Grape : 20% Cabernet Sauvignon / 45% Syrah / 25% Petit Verdot
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 5000 pieds/ha
Harvest : Mechanical
Yield : 40hl/ha
Vinification : Gentle ageing in barrels for 8 months. Yeasting with neutral yeast. Fermentation at 26 to 32° over a 20-day period.
Pressing : Pneumatic 100% are barrel aged for 8 months.
Service temperature: At room temperature.
At table : Is great with hearty casseroles, stir fried beef and mature cheese.

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Preignes Collection available in magnum format

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