Sabadie - PREIGNES

Sabadie

The Sabadie range invites you to discover the understated aspects of these ready-to-drink wines that are great quality at great prices!

And as, behind each wine is a family passion, this range is a tribute to Jérome’s mother, Magali Sabadie…

Sabadie White
(Vin de France)

Attractive. Abundant freshness on the nose with aromas of ripe white fruit. Enjoyable long-tasting fruit (grapefruit, pineapple…)

Degree : 12%
Grape : 50% Colombard / 50% Vermentino
Soil : Volcanic
Culture : Trellising wire, Guyot pruning
Harvest : Mechanical during the coolest hours
Yield : 90 hl/ha
Vinification :Yeasting with neutral yeast. Low-temperature fermentation.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature : Chilled. 8-10°C.
At table : A great partner for Mediterranean fish or white meat.

Sabadie Rosé
(Vin de France)

This wine is garnet-red coloured with spicy aromas of ripe red fruit. On the palate it is round with a good presence. Best drunk young to fully appreciate its fruitiness.

Degree : 12%
Grape : 70% Cinsault / 30% Grenache
Soil : Volcanic
Culture : Trellising wire, Guyot pruning
Harvest : Mechanical during the coolest hours
Yield : 90 hl/ha
Vinification : Fermentation at 16-18°, over a 12-day period.
Pressing : Pneumatic pressing with press-juice separation.
Service temperature : Chilled. 8-10°C.
At table : Aperitifs. Mixed salads. Serve it throughout the evening !

Sabadie Red
(Vin de France)

Purplish in colour with blue reflections, red berry fruit aromas with a mineral and spicy depth and ample on the palate, offering a wine full of charm.

Degree : 12%
Grape : 85% Grenache / 15% Merlot
Soil : Volcanic
Culture : Trellising wire, Guyot pruning, 4000 pieds/ha
Harvest : Mechanical
Yield : 58 hl/ha
Vinification: Yeasting with neutral yeast. Low-temperature fermentation, over a 12-day period.
Pressing : Pneumatic
Service temperature : At room temperature. 16-18 °C
At table : Drink with meat and pasta.